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PostPosted: Fri Apr 27, 2012 10:31 am 
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Watch lecture about Excitotoxins below. It is divided to 5 part videos.

http://youtu.be/CQQGkMhjWig


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PostPosted: Fri Apr 27, 2012 10:48 am 
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Is it really bad sa health? :?

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PostPosted: Fri Apr 27, 2012 10:50 am 
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dwight wrote:
Is it really bad sa health? :?

sabi nila nakakabobo daw... :biglaugh:

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PostPosted: Fri Apr 27, 2012 10:52 am 
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masterjayR24 wrote:
dwight wrote:
Is it really bad sa health? :?

sabi nila nakakabobo daw... :biglaugh:


Buti na lang di kami gumagamit ng ajinomoto sa bahay..
Kaya pala.. :lol:

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PostPosted: Fri Apr 27, 2012 10:54 am 
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dwight wrote:
masterjayR24 wrote:
dwight wrote:
Is it really bad sa health? :?

sabi nila nakakabobo daw... :biglaugh:


Buti na lang di kami gumagamit ng ajinomoto sa bahay..
Kaya pala.. :lol:

Monosodium glutamate (MSG): Is it harmful?
What is MSG? Is it bad for you?

Answer
from Katherine Zeratsky, R.D., L.D.

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. Although the Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," the use of MSG remains controversial. For this reason, when MSG is added to food, the FDA requires that it be listed on the label.

MSG has been used as a food additive for decades. Over the years, the FDA has received many anecdotal reports of adverse reactions to foods containing MSG. These reactions — known as MSG symptom complex — include:

Headache
Flushing
Sweating
Facial pressure or tightness
Numbness, tingling or burning in the face, neck and other areas
Rapid, fluttering heartbeats (heart palpitations)
Chest pain
Nausea
Weakness
However, researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don't require treatment. The only way to prevent a reaction is to avoid foods containing MSG.

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PostPosted: Fri Apr 27, 2012 10:58 am 
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Feel safe enjoying tastes and eating

AJI-NO-MOTO®(MSG) has been safely used as a food ingredient since 1909.
However, due to the common misconceptions, it is one of the most thoroughly tested of all food ingredients, with hundreds of scientific studies confirming its safe and effective use. MSG's safety has been repeatedly affirmed by regulators and scientific agencies around the world.
Image
History of scientific studies for MSG around the world

In the early 1950s, as processed foods increased in many countries all over the world, the Food and Agricultural Organization (FAO) and the World Health Organization (WHO) of the United Nations established a new committee, the Joint FAO/WHO Expert Committee on Food Additives (JECFA), to evaluate the safety of food additives.

* JECFA is a prestigious scientific advisory body to the World Health Organization (WHO) and the Food and Agricultural Organization (FAO) of the United Nations.
Conclusion made by JECFA: ADI not specified

JECFA* evaluated the safety of glutamate in 1970, 1973 and 1987.After three safety evaluations, JECFA placed MSG in the safest category, "Acceptable Daily Intake (ADI) not specified"
Toxicological evaluation of certain food additives: WHO FOOD ADDITIVES SERIES 22

* JECFA is a prestigious scientific advisory body to the World Health Organization (WHO) and the Food and Agricultural Organization (FAO) of the United Nations.
European Communities: ADI not specified

In 1991, the European Commission's Scientific Committee for Food (SCF) also affirmed MSG's safety. Having reviewed the most advanced and up-to-date research on glutamate, the SCF published a report in 1991 which designated an 'ADI not specified' for MSG.
Reports of the scientific committee for Food(25th Series)
US FDA: safety of MSG reaffirmed

In 1995, the Federation of American Societies for Experimental Biology (FASEB) reaffirmed the safety of MSG for the general population. In its review, commissioned by the FDA, FASEB found no evidence linking MSG to any serious or long-term health effects, which led the FDA to again reaffirm that MSG is a safe food ingredient at normally consumed levels.
Analysis of adverse reactions to Monosodium glutamate(MSG)
Conclusion reached by Foods Standards Australia New Zealand: MSG is safe

In 2002, Food Standards Australia New Zealand conducted a review of the safety of MSG.
The Chief Scientist concluded that several recent reviews of the scientific evidence have confirmed that MSG is safe for the general public at the levels of use typically found in food.


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PostPosted: Fri Apr 27, 2012 11:03 am 
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1. sabi ng mga me ari ng ajinomoto safe daw ang vetsin at healthy sabi naman ng iba eh hindi daw at harmful


2. sabi ng mga me business ng itlog eh ok daw ang itlog at pwede kumain ng madami sabi naman ng iba eh harmfull daw pag madami


3. sabi ng me ari ng Nescafe eh safe daw ang kape at healthy pa sabi naman ng iba eh masama daw ang kape.



Dito sa ating mundong ginagalawan. hindi dapat basta basta naniniwala. dapat eh hindi lang iisa ang basehan. madami dapat bago tayo makumbinsi sa isang bagay.




ang buhay nga naman......

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PostPosted: Fri Apr 27, 2012 11:04 am 
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dwight wrote:
masterjayR24 wrote:
dwight wrote:
Is it really bad sa health? :?

sabi nila nakakabobo daw... :biglaugh:


Buti na lang di kami gumagamit ng ajinomoto sa bahay..
Kaya pala.. :lol:



ano ang gamit nyo mikezobel? Shabu-Shabu???


:biglaugh:


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PostPosted: Fri Apr 27, 2012 11:13 am 
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most food products manufactured in UK contain on its label which says "NO MSG"

I haven't seen any that says it has MSG. However, Chinese food products had this component as part of their ingredients.


On health matters, MSG is only toxic if taken more than customary levels. But nonetheless, it is generally safe and a good flavor additive.


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PostPosted: Fri Apr 27, 2012 11:18 am 
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dwight wrote:
masterjayR24 wrote:
dwight wrote:
Is it really bad sa health? :?

sabi nila nakakabobo daw... :biglaugh:


Buti na lang di kami gumagamit ng ajinomoto sa bahay..
Kaya pala.. :lol:
antatsapaks wrote:


ano ang gamit nyo mikezobel? Shabu-Shabu???


:biglaugh:


Post something relevant to the topic..

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PostPosted: Fri Apr 27, 2012 11:20 am 
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i don't like eating at Chinese restaurants that don't use it.


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PostPosted: Fri Apr 27, 2012 11:23 am 
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This was invented in Japan..
And I witnessed how Japanese people loved this food additive..

Wala namang napabalitang namamatay dahil sa MSG..
So I bet this is safe... :D

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PostPosted: Fri Apr 27, 2012 11:26 am 
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yung mga lasenggo samin, nilalagyan ng madaming vetsin yung pagkain ng aso ng kapitbahay namin para pag namatay eh nahihingi nila para may pulutan :mrgreen:


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PostPosted: Fri Apr 27, 2012 11:26 am 
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pandila wrote:
yung mga lasenggo samin, nilalagyan ng madaming vetsin yung pagkain ng aso ng kapitbahay namin para pag namatay eh nahihingi nila para may pulutan :mrgreen:


:lol: :lol: :lol:

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PostPosted: Fri Apr 27, 2012 11:29 am 
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magandang regalo 'yan para sa mga hindi masarap magluto.


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